How I got here, and why i do what I do…..

I started making custom cutlery out of frustration with the flood of poorly made, mass-produced knives that dominate today’s market. Too many modern blades prioritize speed and cost over quality, performance, and longevity. I wanted something better—a knife built with purpose, care, and respect for the craft.

Every knife I make is handcrafted from high-carbon steel, chosen for its strength, edge retention, and proven performance. These are tools designed to work hard, look great, and stand the test of time. From the balance in your hand to the finish on the blade, every detail is intentional.

My goal is simple: to create reliable, functional cutlery that you can depend on for years without compromise. No shortcuts. No mass production. Just well-made knives built the right way.