This 8 inch gyuto Is my version of the classic all-around Japanese Chef knife it has a two and three-quarter inch tall heel with the approximate 8 inch blade forged from 8670 high carbon Steel. This knife boasts an extremely thin edge geometry with less than 0.02” Thickness behind the cutting edge. This knife was built to perform in the kitchen above all else handle construction features epoxy, resin bolster with green paper Micarta liners and a desert Ironwood handle the hidden tang Design of display helps with a perfect balance right at the transition from handle to blade, allowing this knife to not only index in the hand well but feel light and precise.
This 8 inch gyuto Is my version of the classic all-around Japanese Chef knife it has a two and three-quarter inch tall heel with the approximate 8 inch blade forged from 8670 high carbon Steel. This knife boasts an extremely thin edge geometry with less than 0.02” Thickness behind the cutting edge. This knife was built to perform in the kitchen above all else handle construction features epoxy, resin bolster with green paper Micarta liners and a desert Ironwood handle the hidden tang Design of display helps with a perfect balance right at the transition from handle to blade, allowing this knife to not only index in the hand well but feel light and precise.
